Vad betyder à la meunière

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The sauce is delicious and you won't want to miss a chance to soak up the juices either with the potatoes or bread. French Mains Seafood Mains. Danilo Alfaro. Some clarified butter is helpful too so that it doesn't smoke, but you don't absolutely need it.

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings , which can also be found in the footer of the site. This simple procedure will work nicely with tilapia, sole, cod, haddock or any other lean, firm white fish. This seafood dish can be paired with a wide variety of sides. Since this cooks quickly and only requires a few ingredients, pay close attention and have all of your ingredients prepared ahead of time and easily in reach.

If you are preparing this for a crowd, use the largest pan you have. The preparation also works very nicely with shrimp, scallops, or even a whole trout. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Besides the fish, you'll need some flour, kosher salt, ground white pepper, butter, lemon juice, chopped fresh parsley, and a bit of milk.

Vad innebär att steka a la Meuniére?

It may be best to cook with multiple pans going at the same time. By Danilo Alfaro. Danilo Alfaro has published more than recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. The classic recipe is not made with overly flavorful fish like salmon or bluefish, but feel free to try it with whatever fresh fish you have on hand.

Made of butter, lemon, and parsley , meunière pronounced "mun-YAIR" is one of the simplest sauces there is. It works equally well with rich, creamy mashed potatoes or a bright, acidic salad and some crusty bread. How to Make Fish à la Meunière. You don't want to crowd the pan since that can alter the cooking time and prevent that golden brown color on the fish. It's typically served with fish that has been lightly floured and then sautéed for a light, flavorful, elegant dish that's easy to make.